ISO Certification

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• Delivery Time: 15 Days

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ISO/IEC 17025:2017 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.

It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.

ISO/IEC 17025:2017 is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing and/or calibration activities.

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• Delivery Time: 1 WEEK

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What is Kosher?

The word kosher means proper or acceptable, and it has informally entered the English language with that meaning. But kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish traditions.

What Foods are Not Kosher?

The Bible lists the basic categories of food items which are not kosher. These include certain animals, fowl and fish (such as pork and rabbit, eagle and owl, catfish and sturgeon), most insects, and any shellfish or reptile. In addition, kosher species of meat and fowl must be slaughtered in a prescribed manner, and meat and dairy products may not be manufactured or consumed together.

Why Kosher Supervision?

Why do so many foods require kosher supervision? What makes food non kosher? Are all products made from Kosher Ingredients Kosher? For example, since cereals and potato chips are not made from meat, fowl, fish or insects aren’t they inherently kosher?

The answer is that for a food to be kosher all units and subunits must be kosher as well. Thus, for example, a cereal may be non-kosher because it has raisins which are coated with a non-kosher, animal-based glycerin. Potato chips can be non-kosher if the vegetable oil used in the fryer has been refined and deodorized on equipment used for tallow production. In fact, equipment used for hot production of non-kosher products may not be used for kosher production without kosherization (a hot purging procedure).

What Does Kosher Certified Mean?

Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.

Rabbinic Coordinator (Account Executive)

A Rabbinic coordinator (account executive) will be assigned to handle your application. This RC will be your designated point person at the Operation Unit, and will be available to answer your questions, address your needs and guide you through the certification process.

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• Delivery Time: 15 Days

Approx. Rs 70,000 / UnitGet Latest Price

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• Delivery Time: 1 Week

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Ours is the esteemed organisation offering ISO Certification Services since last 8 years.
OHSAS 1800:2007 Occupational Health and Safety Management Certification is an international standard which provides a framework to identify, control and decrease the risks associated with health and safety within the worklpace. Implementing the standard will send a clear signal to your stakeholders that you view employee’s health and safety as a priority within your organisation.

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ISO 22000:2018 specifies requirements to enable an organization

-- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,

-- to demonstrate compliance with applicable statutory and regulatory food safety requirements,

-- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,

-- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,

-- to ensure that the organization conforms to its stated food safety policy,

-- to demonstrate such conformity to relevant interested parties, and

-- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2018.

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