Product Details:
Location/City | Pan India |
Type Of Brand | International |
Document Verification Mode | Onsite |
Type of Certification | New Certification |
Type Of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Company Type | Medium Enterprise |
Awareness Training Classes | Yes |
Number of Consultant Required | 1 year |
Ours is the esteemed organisation offering ISO Certification Services since last 8 years.
OHSAS 1800:2007 Occupational Health and Safety Management Certification is an international standard which provides a framework to identify, control and decrease the risks associated with health and safety within the worklpace. Implementing the standard will send a clear signal to your stakeholders that you view employee’s health and safety as a priority within your organisation.
Additional Information:
Product Details:
Minimum Order Quantity | 01 Certificate |
Type Of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Mode Of Report | Hard Copy |
Document Verification Mode | Online |
Service Location | Pan India |
Duration | 15 Days |
Location/City | Pan India |
Type of Certification | New Certification |
Services Charge | GMP Certification |
Verification Mode | Door Step |
Is It Customised | Non Customisation |
Approved Service | Yes |
Product Details:
Service Type | Certificate Provider |
Standard Certificate | ISO |
Usage/Application | Engineering |
Location/City | Pan India |
Type of Certification | New Certification |
Type of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Approved Service | Yes |
ISO/IEC 17025:2017 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.
It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.
ISO/IEC 17025:2017 is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing and/or calibration activities.
Additional Information:
Product Details:
Mode Of Report | Soft Copy |
Type of Certification | New Certification |
Type Of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Suitable For | MANUFACTURING, EXPORTERS AND SERVICE PROVIDERS |
Service Type | CONSULTANCY & CERTIFICATIONS |
Location | PAN INDIA |
Additional Information:
Product Details:
Type Of Brand | IAF |
Duration | 1 Months |
Location/City | Pan India |
Type of Certification | New Certification |
Type Of Industry | Food |
Type Of Service Provider | Consulting Firm |
Document Verification Mode | Door Step |
Location Preferences | Pan India |
Is It Customised | Customisation |
Mode Of Report | Online |
Approved Service | Yes |
ISO 22000:2018 specifies requirements to enable an organization
-- to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
-- to demonstrate compliance with applicable statutory and regulatory food safety requirements,
-- to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
-- to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
-- to ensure that the organization conforms to its stated food safety policy,
-- to demonstrate such conformity to relevant interested parties, and
-- to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2018.
Additional Information:
Product Details:
Approvals/Certifications | Food Certification |
Service | Audited By Rabbi |
Industry Type | Manufacturer |
Mode Of Report | Hard Copy |
Location/City | Pan India |
Type of Certification | New Certification |
Type Of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Service Type | Third Party |
Location | Mumbai |
Service Charges | Inclusive of consulting and certification |
Food Type | Packed |
Usage/Application | Industrial |
Audit Method/Approvals | KOSHER |
Analytical Service Frequency | Yearly |
Preferred Audit Location | On-Site |
Type Of Brand | KOSHER |
Certification Required | Yes |
Internal Audit | Yes |
Approved Service | Yes |
As per product | as specified |
What is Kosher?
The word kosher means proper or acceptable, and it has informally entered the English language with that meaning. But kosher laws have their origin in the Bible, and are detailed in the Talmud and the other codes of Jewish traditions.
What Foods are Not Kosher?
The Bible lists the basic categories of food items which are not kosher. These include certain animals, fowl and fish (such as pork and rabbit, eagle and owl, catfish and sturgeon), most insects, and any shellfish or reptile. In addition, kosher species of meat and fowl must be slaughtered in a prescribed manner, and meat and dairy products may not be manufactured or consumed together.
Why Kosher Supervision?
Why do so many foods require kosher supervision? What makes food non kosher? Are all products made from Kosher Ingredients Kosher? For example, since cereals and potato chips are not made from meat, fowl, fish or insects aren’t they inherently kosher?
The answer is that for a food to be kosher all units and subunits must be kosher as well. Thus, for example, a cereal may be non-kosher because it has raisins which are coated with a non-kosher, animal-based glycerin. Potato chips can be non-kosher if the vegetable oil used in the fryer has been refined and deodorized on equipment used for tallow production. In fact, equipment used for hot production of non-kosher products may not be used for kosher production without kosherization (a hot purging procedure).
What Does Kosher Certified Mean?
Kosher Certification is the stamp of kosher approval by a rabbinic Agency verifying they have checked the products ingredients, production facility and actual production to ensure all ingredients, derivatives, tools and machinery have no trace of non kosher substances. The Kosher Certified symbol assures consumers that both the actual product and its production adhere to all Kosher Law requirements.
Rabbinic Coordinator (Account Executive)
A Rabbinic coordinator (account executive) will be assigned to handle your application. This RC will be your designated point person at the Operation Unit, and will be available to answer your questions, address your needs and guide you through the certification process.
Additional Information:
Product Details:
Type of Certification | New Certification |
Type Of Industry | Manufacturing |
Type Of Service Provider | Consulting Firm |
Minimum Validity | 1 Year |
Maximum Validity | 3 Year |
Location/City | Mumbai |
Product Details:
Type Of Industry | Manufacturing |
Mode Of Report | Online |
Location/City | Pan India |
Type of Certification | New Certification |
Type Of Service Provider | Consulting Firm |
Type Of Brand | IAF |
Internal Audit | Yes |
Approved Service | Yes |
Additional Information:
Product Details:
Minimum Order Quantity | 01 Unit |
Type of Certification | New Certification |
Time | Too short / too soon |
Type Of Industry | Chemical Factory |
Type Of Service Provider | Consulting Firm |
Service Charges | Consultancy and Certifications |
Level | High level |
Service Type | Consultancy |
Audit Method | Case Study |
Location | Within Maharashtra |
Hazop Study Process Hazard Analysis (PHA) is a thorough, orderly, and systematic approach for identifying, evaluating, and controlling the hazards of processes. The process hazard analysis methodology selected must be appropriate to the complexity of the process and must identify, evaluate, and control the hazards involved in the process. The process hazard analysis shall address the following:
· The hazards of the process · The identification of any previous incident that had a likely potential for catastrophic consequences · Engineering and administrative controls applicable to the hazards and their interrelationships · Consequences of failure of engineering and administrative controls · Stationary source siting · Human factors and · A qualitative evaluation of a range of the possible safety and health effects of failure of controls.
A Process Hazard Analysis (PHA) team includes process safety specialist, engineers, operators, supervisors and other workers who have knowledge of the standards, codes, specifications and regulations which apply to the process being studied. PHA Services Offered by Precision Inspection Service: Hazard and Operability Study (HAZOP) Hazard Identification Study (HAZID) What-If Analysis Bow-Tie Analysis
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Additional Information:
Product Details:
Minimum Order Quantity | 1 Month |
Application Type | Industrial |
No Of Persons To Be Managed | All employees |
Language | English |
Requirement Details | General Data Protection Regulation |
Brand | IKON |
Usage/Application | Software data protection |
Service Location | On Site |
Service Charge | Consultancy |
License Duration | 1 to 2 months |
Additional Information:
Product Details:
Audit Method/Approvals | ISO |
Industry Type | Manufacturer |
Service | Food Verification |
Approvals/Certifications | HALAL Certifications |
Preferred Audit Location | On-Site |
Analytical Service Frequency | Yearly |
Usage/Application | Industrial |
Food Type | Packed |
Service Type | Third Party |
Additional Information: